Quality is not an accident — it is a process. Every pack of Rabbitex Fresh rabbit meat passes through five controlled steps:
- Receiving. Rabbits arrive from our company farm and from outgrower farms we have trained on good feeding and disease management.
- Slaughter. We follow Halal and hygienic practices to maintain quality from the first step.
- Inspection & grading. Every carcass is inspected, graded and selected — only meat that passes makes it to packaging.
- Packaging. Cuts are packed under strict hygiene controls, following critical control points (HACCP).
- Chilled delivery. Orders travel to customers under chilled conditions, protecting freshness to the doorstep.
It is this discipline that won us shelf space at Carrefour and the trust of restaurants across Kampala — and it is the same meat you get when you order in the Rabbitex app.